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Chickens Big Benefit to the Garden in a Timely Way

By Deborah J. Benoit

There’s more to consider than fresh eggs when raising chickens at home. For gardeners, that includes keeping both chickens and plants safe and productive.

Chickens love to dig in the dirt and that can be a problem. Take advantage of their natural tendencies by allowing access to the garden when they can do the most good and denying access when they can do the most harm.

Concerned about bugs, ticks and other pests? Chickens devour them. In the spring they’ll happily aerate the soil hunting for tasty treats.

They leave behind droppings high in nitrogen and work them into the soil. They’ll scratch up or pull out young weeds and incorporate compost to help prepare your garden for the coming growing season.

If you plan to add a new garden bed in a grassy, weedy area, chickens confined in a fenced enclosure or chicken tractor will clear the area completely. 

Once you’re ready to plant, ban them from the garden. They’ll eat newly sown seeds and emerging seedlings. Their scratching in the soil can damage tender roots.

In the blink of an eye, they’ll defoliate young plants, dooming your planned crop before it’s had a chance to grow. More mature plants may not suffer significant harm from allowing chickens access to the garden, but chickens won’t hesitate to peck at an interesting looking cucumber or vine-ripening tomato.

While protecting crops from chickens’ mischief is important, so is protecting chickens from the dangers the garden can present. If you’ll be treating the garden with fertilizers, fungicides, pesticides or other chemicals (organic or otherwise), they may be harmful to the chickens, so it’s best to keep the birds at a safe distance.

In addition, be sure to practice good biosecurity by keeping your chickens away from areas where wild birds gather, such as bird feeding stations and duck ponds, to avoid transmission of avian influenza and other diseases.

Food crops such as tomatoes, peppers, potatoes and eggplant are all part of the nightshade family and eating them can be harmful to chickens. Other crops unsafe for chickens to consume include rhubarb, onions and dried beans. At the end of the growing season, after you pull up the plants that aren’t chicken-friendly, let the flock loose in the garden to clean up remaining plant material.

If you grow berry bushes or fruit trees, chickens can help clean up fallen fruit and insect pests. Of course, like other birds, chickens love blueberries and similar fruit. Watching a chicken eyeing a ripening berry on an overhead branch and jumping straight up to grab a beak full is sure to bring out a laugh — and thoughts of how to preserve the berry harvest.

Portable fences can discourage chickens, and row covers or bird netting can provide a barrier between chickens and a forbidden feast. Wire cloches can protect small plants.

If you prefer to keep all your plants safe and chickens out of the garden but would still like to use chickens for pest control, consider a double fence spaced about four feet apart around the garden. The flock can patrol the area between the fences and intercept any pest crossing their path on its way to the garden. Bird netting across the top will keep chickens contained and on patrol.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.