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Chickpea to Get Nutrition Boost from Hardy and Weedy Wild Relatives

Chickpea to Get Nutrition Boost from Hardy and Weedy Wild Relatives

A study conducted by researchers from the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in Hyderabad, India has looked into the possibility of boosting the nutrient content of the popular legume chickpea by crossing it with its hardy and weedy wild relatives.

The researchers from ICRISAT and the Crop Trust's Crop Wild Relatives Project (CWR Project) studied the seed protein and mineral concentrations in wild chickpeas that belong to the genus Cicer. The ICRISAT team examined eight wild Cicer species from seven countries and compared their nutrient content to that of cultivated chickpea. They found enormous genetic variability among wild relatives and identified several plants that could be useful in chickpea breeding programs.

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We’ll NEVER Use These Grain Bins Again!

Video: We’ll NEVER Use These Grain Bins Again!


A huge change is happening on the farm — our new grain bin has officially arrived, and that means we’ll never use some of our old grain bins again. In today's video, we take delivery of the new grain bin, look back at the old bins that have been part of our farm for years, and talk about why this upgrade is such a big deal for harvest, grain storage, and the future of our family farm.

This is more than just a grain bin delivery. It’s the end of an era and the start of a major farm upgrade that will completely change how we handle corn during harvest. From old grain storage to a brand-new bin setup, this project is one of the biggest improvements we’ve made at the farm.

Join me as the new grain bin shows up, the bin project continues, and we prepare for a new chapter in harvest efficiency on our Minnesota family farm.