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Chickpea to Get Nutrition Boost from Hardy and Weedy Wild Relatives

Chickpea to Get Nutrition Boost from Hardy and Weedy Wild Relatives

A study conducted by researchers from the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in Hyderabad, India has looked into the possibility of boosting the nutrient content of the popular legume chickpea by crossing it with its hardy and weedy wild relatives.

The researchers from ICRISAT and the Crop Trust's Crop Wild Relatives Project (CWR Project) studied the seed protein and mineral concentrations in wild chickpeas that belong to the genus Cicer. The ICRISAT team examined eight wild Cicer species from seven countries and compared their nutrient content to that of cultivated chickpea. They found enormous genetic variability among wild relatives and identified several plants that could be useful in chickpea breeding programs.

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Crop Stress Management in Cotton & Vegetables: What Texas Growers Are Seeing

Video: Crop Stress Management in Cotton & Vegetables: What Texas Growers Are Seeing

Growing conditions can change fast, and this South Texas growing season is proof.

In this episode of Agronomy for Your Acres, Nutrien Ag Solutions Branch Manager Jacob Sosebee shares how growers went from concerns about heat and dry conditions to achieving strong harvest results. He discusses the role of agronomic planning, stress mitigation tools like Maritime, and how growers can navigate emerging pest challenges such as pasture mealybugs.

Topics covered:

Managing crop stress during heat and dry conditions

Maritime stress mitigation technology

Cotton and vegetable crop performance

Yield protection strategies

Emerging pasture mealybug challenges

The value of working with local agronomy experts