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Chickpea to Get Nutrition Boost from Hardy and Weedy Wild Relatives

Chickpea to Get Nutrition Boost from Hardy and Weedy Wild Relatives

A study conducted by researchers from the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in Hyderabad, India has looked into the possibility of boosting the nutrient content of the popular legume chickpea by crossing it with its hardy and weedy wild relatives.

The researchers from ICRISAT and the Crop Trust's Crop Wild Relatives Project (CWR Project) studied the seed protein and mineral concentrations in wild chickpeas that belong to the genus Cicer. The ICRISAT team examined eight wild Cicer species from seven countries and compared their nutrient content to that of cultivated chickpea. They found enormous genetic variability among wild relatives and identified several plants that could be useful in chickpea breeding programs.

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Think Bigger, Invest Smarter | On The Brink: Season 3, Episode 6

Video: Think Bigger, Invest Smarter | On The Brink: Season 3, Episode 6

How much skin do independent seed companies have in the game? About $1.7 billion in infrastructure across SeCan’s membership, says General Manager Jeff Reid.

That investment helps get improved varieties into Canadian farmers’ hands. But how can smaller businesses invest more in the breeding behind those varieties without the individual financial resources of the big multinational players?

Jeff’s answer is to invest smarter, together. He joins On The Brink to explain how farmers and independent seed companies can combine resources, build on Canada’s existing breeding programs and support a trusted system for testing and registering new varieties. The goal is better choices for farmers, backed by data they can trust.