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China suspending pork imports from third Canadian firm as dispute with Ottawa deepens

The firm in question is Frigo Royal Inc, the agency said on its Wechat account. Ractopamine is used in some countries to make leaner pigs but China does not allow its use or tolerate residues in imported meat.
 
China will also strengthen inspections for the residue in all pork imports from Canada, the notice from the General Administration of Customs said. Quebec-based Frigo Royal did not immediately respond to a request for comment.
 
China halted pork imports from two other Canadian producers, Olymel LP and Drummond Export, in April because of labeling problems. It has also blocked imports of canola.
 
“It’s definitely not good news,” Canadian Agriculture Minister Marie-Claude Bibeau told reporters, saying food inspectors were investigating the matter.
 
“My message to the exporters and the industry is to be very vigilant to make sure they respect all the rules of our export agreement with China,” she added.
 
Relations between China and Canada nosedived last December after Vancouver police detained Meng Wanzhou, the chief financial officer of Huawei Technologies Co, on a U.S. arrest warrant. Beijing is demanding her return.
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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.