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China Suspends Export Licenses Of Two Canadian Pork Exporters

Two Canadian pork processing companies have had their export licenses temporarily suspended by China.
 
Gary Stordy is the Director of Government and Corporate Affairs with the Canadian Pork Council.
 
"This is the second time that we've had a complication with paperwork," he said. "The first one involved some of our exporters using an outdated form. In this particular situation, it appears that some of the information, to oversimplify it, the labels, that go on the boxes of the product that's being exported, there was some wrong information on the labels."
 
Stordy says one of the companies affected in the latest case is located in Quebec, while the other is in Red Deer.
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In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.