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Claims Now Open in $83.5 Million Settlement with JBS in Cattle Antitrust Case

On February 20, 2025, the Cattle Plaintiffs in the In re: Cattle and Beef Antitrust Litigation against JBS, Tyson, Cargill and National Beef received preliminary approval of an $83.5 million settlement with JBS. The class action lawsuit, filed in 2019 by National Farmers Union (NFU), R-CALF USA and four individual ranchers, alleges anticompetitive conduct in the cattle market. Eligible parties may now submit claims under the terms of the JBS settlement. 

The court’s action establishes certain deadlines for persons who may be eligible to share in the JBS settlement. The settlement classes covered by the proposed settlement include, subject to certain exclusions and conditions, all persons or entities: a) within the U.S. that directly sold fed cattle for slaughter to Tyson, JBS, Cargill and/or National Beef from June 1, 2015, to February 29, 2020, other than pursuant to a cost-plus agreement and/or a profit sharing agreement; b) who held a long position in live cattle futures traded on the Chicago Mercantile Exchange (CME) prior to June 1, 2015, and subsequently liquidated the long position through an offsetting market transaction at any point prior to November 1, 2016. The deadline to submit claims is September 15, 2025.

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Synthetic Microbiota Explained - Dr. Alexandre Thibodeau

Video: Synthetic Microbiota Explained - Dr. Alexandre Thibodeau


In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau, from the University of Montreal, explains how synthetic microbiota and bioreactor systems can help researchers study gut microorganisms, evaluate feed additives, investigate Salmonella control strategies, and develop alternatives to animal trials. Listen now on all major platforms!

"Bioreactor models can screen microbiota solutions before animal trials, lowering costs and reducing the number of pigs needed."

Meet the guest: Dr. Alexandre Thibodeau / alexandre-thibodeau-2493a540 is an Associate Professor at the University of Montreal, in Canada, with a PhD in Veterinary Science and Microbiology. His work focuses on swine gut health, food safety, microbiota research, pathogen control, and alternative research models that support animal production and welfare. His research explores innovative strategies to better understand interactions among microorganisms and to improve livestock health outcomes. Learn more from Dr. Alexandre Thibodeau on The Swine it Podcast Show Canada, available on all major platforms.