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Claims Now Open in $83.5 Million Settlement with JBS in Cattle Antitrust Case

On February 20, 2025, the Cattle Plaintiffs in the In re: Cattle and Beef Antitrust Litigation against JBS, Tyson, Cargill and National Beef received preliminary approval of an $83.5 million settlement with JBS. The class action lawsuit, filed in 2019 by National Farmers Union (NFU), R-CALF USA and four individual ranchers, alleges anticompetitive conduct in the cattle market. Eligible parties may now submit claims under the terms of the JBS settlement. 

The court’s action establishes certain deadlines for persons who may be eligible to share in the JBS settlement. The settlement classes covered by the proposed settlement include, subject to certain exclusions and conditions, all persons or entities: a) within the U.S. that directly sold fed cattle for slaughter to Tyson, JBS, Cargill and/or National Beef from June 1, 2015, to February 29, 2020, other than pursuant to a cost-plus agreement and/or a profit sharing agreement; b) who held a long position in live cattle futures traded on the Chicago Mercantile Exchange (CME) prior to June 1, 2015, and subsequently liquidated the long position through an offsetting market transaction at any point prior to November 1, 2016. The deadline to submit claims is September 15, 2025.

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CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.