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Closing the Gaps: New Research Investments Support Swine Disease Elimination

The Swine Disease Research task force recently funded new PRRSV and PEDV research projects that support National Swine Health Strategy priorities. These projects aim to close critical knowledge gaps and provide producers with practical information to support disease elimination efforts.

Disease elimination doesn’t happen with a single breakthrough.

It happens when the industry asks and answers the hard questions that still stand in the way.

New research projects recently selected by the Swine Disease Research task force will address those hard questions. Each project aligns with the National Swine Health Strategy (NSHS) priority of eliminating endemic diseases, addresses key knowledge gaps and aims to deliver information to help producers make better herd health decisions.

The latest research investments concentrate on two diseases that continue to challenge U.S. pork production: porcine reproductive and respiratory syndrome virus (PRRSV) and porcine epidemic diarrhea virus (PEDV).

Collectively, these projects will help improve understanding about where these diseases persist, how they spread, and which strategies may help move the industry closer to elimination.

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Trending Video

What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.