Farms.com Home   News

Conference Looks At Opportunities With Small Acreages, March 7 In St. Joseph

By Randa Doty

Small acreages offer a variety of ways to generate income, ranging from raising fruits, vegetables, meat and poultry to enhancing your property for outdoor recreation or agritourism.

A University of Missouri Extension conference, March 7 in St. Joseph, will explore opportunities to put small acreages to work.

The second annual Small Acreage and Land Entrepreneur (SALE) Conference will provide a unique opportunity for small-acreage owners to learn and network on a variety of topics, and to visit with area business and agencies of interest to this group, said Randa Doty, MU Extension agricultural business specialist and one of the conference organizers.

The SALE Conference will feature a variety of sessions in four concurrent tracks. Sessions are scheduled to last 30 minutes, followed by 10 minutes for questions, and are timed to allow attendees to move from track to track.

New sessions this year include mushroom growing, high tunnel production, marketing, green cleaning, organic topics, farm to institution programs and using native plants to attract butterflies.

Other topics include beekeeping, beef/sheep/goats, aquaculture, poultry, rabbits, alternative energy, saving seeds, fruit trees and food preservation.

Presenters include MU Extension specialists, private landowners and representatives from the Missouri Department of Conservation and the U.S. Department of Agriculture.

The conference runs 9 a.m. to 3:30 p.m. in Spratt Hall on the Missouri Western State University campus, St. Joseph. For map and directions, go to https://www.missouriwestern.edu/about/directions.

A trade show starts at 8:30 a.m. and will run throughout the day.

Registration is $40 per person if received by Feb. 27 and $60 per person thereafter. Youth rate for those 18 and under is $25 by Feb. 27 and $30 thereafter.

Source:missouri.edu


Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.