Farms.com Home   News

Conservation Compliance Forms Due June 1

By Mary Johnson

Alabama farmers must certify their compliance with certain conservation requirements to remain eligible for crop insurance and other federal farm programs. Farmers are encouraged to sign and submit form AD-1026 to local Farm Service Agency (FSA) offices by the June 1 deadline.

The form is required to comply with Highly Erodible Land Conservation (HELC) and Wetland Conservation (WC) provisions of the farm bill. Failure to submit the form would result in farmers being ineligible for FSA loans and disaster assistance payments; Natural Resources Conservation Service (NRCS) and FSA conservation program benefits; or federal crop insurance premium benefits.

“Since 1985, conversation compliance has been required for many farm bill programs, but a change is that compliance is now also tied to crop insurance,” said Alabama Farmers Federation National Legislative Programs Director Mitt Walker. “Many row crop farmers are familiar with submitting the AD-1026, but this may be new for producers of other crops such as fruits and vegetables. The farm bill has new and expanded insurance programs but to be eligible, conservation compliance must be certified.”

By signing the form, farmers certify they will not:

  • plant or produce an agricultural commodity on highly erodible land without following NRCS approved conservation plan or system
  • plant or produce an agricultural commodity on a converted wetland
  • Convert a wetland, which makes the production of an agricultural commodity possible
Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.