Convictions under the Fisheries Act Gaspé and lower St. Lawrence

Quebec, Québec — Fisheries and Oceans Canada, Quebec Region, has released a list of fishers fined in recent months for various offences under the Fisheries Act.

 

Fisheries and Oceans Canada encourages the public to report poaching incidents by using the online form or calling 1-800-463-9057. All reports are confidential.

 

The Government of Canada is committed to safeguarding the long-term health and productivity of Canada’s fisheries resources, and the habitat that supports them, for generations to come. Fisheries and Oceans Canada has a mandate to protect and conserve marine resources and to prosecute offenders under the Fisheries Act. It ensures and promotes compliance with the Act and other laws and regulations through a combination of land, air, and sea patrols, as well as education and awareness activities.

 

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production