Cool, damp weather delays harvest for producers across province

Sep 22, 2022

Many producers experienced cool, damp weather this past week which halted or slowed their harvest operations until conditions improved. Other producers that were able to continue either finished their harvest or are very close to doing so. Harvest progress for the province is at 73 per cent, up from 64 per cent last week and ahead of the five-year (2017-2021) average of 68 per cent. An additional 18 per cent of the crop is ready to be swathed or straight-cut.

Harvest is most advanced in the southwest region, where 96 per cent of the crop is now combined. The west-central region has 89 per cent combined and the southeast 65 per cent. The northwest region has 63 per cent combined, the northeast 58 per cent and the east-central 52 per cent.

Ninety-seven per cent of the lentils and field peas, 94 per cent of the durum, 78 per cent of the barley, 77 per cent of the spring wheat, 52 per cent of the canola and 35 per cent of the flax has now been combined. An additional 36 per cent of the canola is swathed or ready to straight-cut.

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Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.