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Corn, Sunflower Planting Wrapping Up

For the most part, sunflower planting in Manitoba is complete.

Morgan Cott is an agronomy extension specialist with the Manitoba Crop Alliance.

"I think that they're pretty well wrapped up. I know that some got planted last week, which is normal for sunflowers in mid-May to get planted. There's some poking through the ground now, so they're ready to go and have some good conditions for growing now."

Cott says corn planting is also wrapping up.

"Some of the early stuff is at the first leaf collar, so V1, that would have been planted at the very end of April, early May...This year plants emerged a lot faster than they do on a normal year. Usually when we're planting on May 1 or May 5, it takes to May 21st or so to emerge and this year it was only taking probably a couple weeks to get out of the ground in the typically cooler conditions."

She notes now is the time to start looking for insects such as cutworms.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production