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Coronavirus Website Expands, Adding Farmer Resources, Podcasts to NMPF Page

The National Milk Producers Federation’s coronavirus webpage is expanding further, adding a farmer handbook to address dairy production needs and launching a podcast series featuring experts discussing crucial issues faced by dairy farmers and the broader industry as they work to feed the U.S. and the world.
 
“Dairy farmers are working hard to provide consumers a safe and abundant supply of milk, and they critically need resources to help them manage in a fast-changing environment. To assist them, we’re working our hardest to keep up with those needs,” said Jim Mulhern, president and CEO of the National Milk Producers Federation. “This covid-19 resource, www.nmpf.org/coronavirus, is a valuable tool both for farmers to manage their operations and for the broader industry and consumer community to understand what’s happening in dairy and respond appropriately.”
 
The handbook, drafted by members of the National Dairy FARM (Farmers Assuring Responsible Management) program, addresses topics from preventing coronavirus transmission in the workplace to proper workforce management in a pandemic. It’s part of a wide range of resources on the site, which first launched March 6 and since then has continually added content that aids aid the dairy community from farm to consumer as the coronavirus crisis has deepened, including links to key government documents and information for processors.
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Swine Leaders Live is where pork industry leaders go beyond headlines and job titles. Each episode starts with a candid Host Chat — a quick exchange on what’s catching attention in the industry right now — before diving into a deeper conversation on leadership, operations, and the future of pork production.

In this episode, host Jim Eadie is joined by Dr. Scott Stehlik, Vice President of Support Operations at Iowa Select Farms. Together they explore the biggest opportunities and challenges facing the industry, Scott’s leadership philosophy, his approach to building strong teams, and the trends that will reshape swine production in the next 3–5 years.