Cow-Calf Survey

 

Do you wonder how your cow-calf operation compares with others in your region, province or herd size on matters like conception rate and weaning weight? A joint effort representing the cow-calf industry in many parts of the country is helping cattle producers do just that. Barry Yaremcio, beef forage specialist at the Ag-Info Centre, joins us on the line to talk about the second Western Canadian Cow-Calf Survey.

 

Video: Does stress ruin meat quality? - Dr. Antonio Velarde

In this episode of The Swine it Podcast Show Canada, Dr. Antonio Velarde from IRTA explains how animal welfare at slaughter influences stress, handling, and meat quality in pigs. He highlights transport challenges, stunning methods, and the importance of staff training and facility design. Dr. Velarde also discusses the One Welfare concept, which links animal and human well-being. Listen now on all major platforms!