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Cow-Calf Survey

 
Do you wonder how your cow-calf operation compares with others in your region, province or herd size on matters like conception rate and weaning weight? A joint effort representing the cow-calf industry in many parts of the country is helping cattle producers do just that. Barry Yaremcio, beef forage specialist at the Ag-Info Centre, joins us on the line to talk about the second Western Canadian Cow-Calf Survey.
 
Interview with Barry Yaremcio (1:19 minutes) (617 Kb)
Source : Agriculture and Forestry

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Consumer Trust in Pork - Clinton Monchuk

Video: Consumer Trust in Pork - Clinton Monchuk

In this episode of The Swine it Podcast Show, Clinton Monchuk, Executive Director of Farm and Food Care Saskatchewan and Canadian Food Focus, discusses how Canadian consumers view pork production today. The conversation explores trust in the food system, urbanization, and why transparency matters more than ever for farmers. Clinton shares practical ways producers can use digital tools and clear communication to better connect with consumers beyond the farm gate. Listen now on all major platforms.