Dr. Garrin Shipman: Fiber's Future in Pig DietsVideo: Dr. Garrin Shipman: Fiber's Future in Pig Diets
In this episode of The Swine Nutrition Blackbelt Podcast, we welcome Dr. Garrin Shipman, from South Dakota State University, for a deep dive into using post-protein distillers grains as a sustainable alternative fiber source in swine diets. Dr. Shipman unpacks the nutritional benefits and environmental advantages of this innovative approach compared to traditional feeds. Essential for swine nutrition professionals, this discussion offers insights into sustainable diet formulations and nutrient optimization. Join us for an engaging conversation that bridges advanced research with practical swine nutrition application.