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CRSB seeks public input on proposed updates to standards in Certified Sustainable Beef Framework

The Canadian Roundtable for Sustainable Beef (CRSB) is seeking public input to proposed changes to the standards for sustainable beef production and processing that form the foundation of the Certified Sustainable Beef Framework (the Framework).

An online 60- day comment period on the draft updated Standards opens today and runs until December 2, 2022.

The Framework was launched in 2017 to recognize sustainable practices in Canadian beef production and processing, to support sustainable sourcing commitments for the retail and foodservice sector, and to provide credible, science-based assurances for Canadian consumers.

As part of a scheduled five-year program review, and following extensive stakeholder consultation, the CRSB’s Framework Committee conducted an in-depth review of each indicator in both standards (beef production and processing), explored areas for improvement, and identified gaps.

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EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

Video: EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

What are the biggest technology trends emerging at the 2026 World Pork Expo?

Brian Doyle of EveryPig shares his early observations from the show floor, highlighting strong attendance, increased collaboration between technology providers, and the growing role of artificial intelligence in modern pork production.

Doyle discusses how better data integration between systems can create a single source of truth for producers, while AI-powered tools and intelligent agents help automate routine tasks, analyze large volumes of production data, and turn information into actionable insights that improve decision-making.

Topics Covered:

Artificial Intelligence (AI) in pork production

Data integration and interoperability

Technology collaboration

Digital farm management

Automation and intelligent agents

World Pork Expo 2026

Recorded at the 2026 World Pork Expo.