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CWA All-breed competitions a key focus today

It's a busy day in the purebred cattle barns as exhibitors prepare for a couple of all-breed competitions. 

Agribition Director Kim McLean says they'll be some top-quality livestock from across Canada in the ring today for the First Lady Futurity, First Lady Classic and Presidents Classic.

"I think every year we get better at all of the genetics that come to town. People become more and more competitive, just with all of the genetics improving. I know we've got quite a few of the International contingencies here and this will be one of the first shows that they'll tune in to, as it gives them an opportunity to see all of the breeds across Canada. "

This year's First Lady Classic features 100 bred heifers.

McLean says there's always lots of excitement for the all-breed shows.

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Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.