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Dairy Industry Seeks Resolution in Tariff Conflicts

Mar 05, 2025
By Farms.com

Tariffs with Major Partners Challenge U.S. Dairy Sector

In response to new tariffs levied by the United States against Canada, Mexico, and China, and subsequent retaliatory tariffs affecting U.S. dairy products, the International Dairy Foods Association (IDFA) has called for urgent governmental action.

These tariffs threaten significant economic repercussions for the U.S. dairy industry, which is a substantial contributor to the national economy, supporting millions of jobs and injecting hundreds of billions of dollars annually.

"The U.S. dairy industry urges the Trump Administration to quickly resolve the ongoing tariff concerns with Canada, Mexico, and China—America’s top agricultural trading partners," the IDFA declared. The association warned that continued tariff escalations could severely impact U.S. dairy farmers and processors by diminishing market access and escalating economic strain on rural communities.

Historically, the U.S. dairy industry has transitioned from being a net importer to a robust exporter, with exports exceeding $8 billion annually to 145 countries. In 2024, exports to Canada and Mexico alone amounted to over $3.6 billion, underscoring the significance of these markets to U.S. dairy producers.

The industry’s plea emphasizes the necessity of resolving trade barriers that have persisted despite agreements like the Phase One and U.S.-Mexico-Canada Agreements, which promised enhanced market access.

The IDFA highlights the urgent need for the administration to address these issues to prevent long-term damage to an industry essential to America's agricultural landscape.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.