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DAIRY PRODUCERS WELCOME THE GOVERNMENT’S ANNOUNCEMENT

Ascot Corner, – "We welcome the Canadian government’s announcement of the dairy producer compensation program for CUSMA. With this announcement, the government is keeping its promise. The announced program will compensate producers for a large portion of their market losses while helping to stimulate investment in our milk processing capacities,” stated Daniel Gobeil, Chair of Les Producteurs de lait du Québec.

It should be remembered that CUSMA grants additional Canadian market access to the tune of 100,000 tonnes of dairy products, or about 3.9% of the market, on an annual and permanent basis. Not only were these market shares ceded forever, but changes had to be made to our dairy policy in order to comply with the requirements of the agreement and the cap on skim milk powder and protein concentrate exports, all of which comes with their own significant costs. “We produce milk to meet the needs of Canadian consumers, but our sector has suffered from the concessions that were made to conclude an agreement that benefits other sectors of the economy. So producers needed to be fairly and equitably compensated," declared Bruno Letendre, Chair of Les Producteurs de lait du Québec. “This compensation will be spent and reinvested locally, which will benefit our economy, our food autonomy, and our food security. Dairy farms can play a crucial role in all regions in response to the difficult economic situation facing Canada in the coming months.

This announcement will help the dairy industry keep making its major contribution to the Canadian economy, despite the losses resulting from the three agreements. Our dairy farms are not relocating abroad. In other words, the government’s assistance will be spent and reinvested in the Canadian economy,” concluded Mr. Gobeil.

Source : Lait.org

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

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In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

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Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.