Farms.com Home   News

David Donovan joins Newsham Choice Genetics as National Account Manager

West Des Moines, Iowa – David Donovan, has been hired as a National Account Manager at Newsham Choice Genetics. Newsham is a Groupe Grimaud company and one of the world’s leading pig genetics companies.

David was most recently with Triumph Foods in St. Joseph, Missouri as Director of Quality Assurance. While at Triumph, David operated as liaison between operations and sales, implemented electronic data capture plant-wide, traveled globally with partner relationships, and was involved in the development of the genetic program.

Based out of Newsham’s West Des Moines headquarters, David is assigned to specific accounts in North America.

“David brings a technical strength of capturing full genetic value in an integrated system to Newsham, and this will be valuable to our customers,” says Brent Mitchell, COO of Newsham Choice Genetics.

“I have been very excited about the commercial results of the new frontline products from Newsham, both from a commercial performance perspective as well as a primal perspective. I am looking forward to helping producers capture the value of the Newsham full program,” says Donovan.

David holds a BS in Business Finance from Missouri Western State in 2009 and an MBA from Northwest Missouri State in 2011.  David and his family have relocated to the Des Moines area.

Source: Newsham Choice Genetics


Trending Video

Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

Video: Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa, to delve into the latest trends and innovations in hog barn construction and remodeling.

With nearly two decades at PSI, Tim shares his journey from draftsman to sales, highlighting the company’s comprehensive services in building farrow-to-wean complexes, finishers, and nurseries. He emphasizes the critical role of proper site layout and grading in barn construction, ensuring long-term efficiency and scalability for pork producers.

Tim also discusses the increasing importance of advanced ventilation systems and smart controllers like Maximus and AP Edge, which offer producers enhanced monitoring and control over barn environments. As construction costs have risen, PSI has seen an uptick in remodeling projects, particularly in slat replacements, roof refurbishments and barn gating remodels to extend the lifespan of existing facilities.

A key takeaway from Tim is the value of partnering with reputable builders who offer robust post-sale support. PSI’s dedicated service team stands ready to assist clients 24/7, addressing emergencies and ensuring optimal barn performance.

For pork producers looking to build or upgrade their facilities, this conversation offers valuable insights into best practices and the latest industry developments.