Farms.com Home   Farm Equipment News

Deere Purchases Italian Sprayer Manufacturer

 
John Deere announced today that it has purchased Mazzotti, a privately-held sprayer manufacturer based in Ravenna, Italy. "Mazzotti is known for its innovation as well as its unique knowledge, designs, and expertise in the sprayer industry," said John May, President, Agricultural Solutions & Chief Information Officer. "The acquisition of Mazzotti provides John Deere an opportunity to serve more customers in European markets." 
 
Mazzotti, a 30-year-old family-owned business, will maintain its name, trademark, and commercial agreements and will continue serving customers with high quality products and services. As a result of today's announcement, May said, Mazzotti will have the full support and commitment of John Deere to enhance its already successful sprayer business.
 
Deere & Company is a world leader in providing advanced products and services and is committed to the success of customers whose work is linked to the land - those who cultivate, harvest, transform, enrich and build upon the land to meet the world's dramatically increasing need for food, fuel, shelter and infrastructure. Since 1837, John Deere has delivered innovative products of superior quality built on a tradition of integrity.
 
Source : John Deere

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production