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Department Hosts Young Swine Producers

Over 70 young swine producers (from 13-21 years old) from across the U.S. spent a day on campus during the National Junior Swine Association’s National Youth Leadership Conference.  Dr. Jodi Sterle presented the keynote address, “Weaving Your Web” and also conducted a reproductive dissection wet lab for the participants.  

Participants also toured the USDA National Animal Disease Center, National Pork Board, and several production sites as well as heard from industry speakers on a variety of topics.

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Source : iastate.edu

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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.