Farms.com Home   News

Difficult Year For Weed Control

2021 was a difficult year for weed control.

Kim Brown-Livingston is the province's weed specialist.

"We were so very dry at the beginning. We didn't have a lot of weeds come up and then after that we got little flushes of rain and so some of the weeds were coming but it was really difficult for guys to spray...Then we had a terrible time in spray season. We did not have a lot a good days for spraying. We either had high winds or we had a lot of temperature extremes."

She reminds farmers to be on the lookout for waterhemp.

"We are finding pockets of it and it is a Tier 1 noxious weed. It must be destroyed, we can't let it go to seed. It has to be destroyed, there's no exception to that. These are terrible weeds. Tier 1 weeds are very competitive weeds that can cause an awful lot of economic loss and especially something like a waterhemp if it gets into our crop land and really limits growing crops like soybeans and corn and sunflowers, because a lot of our herbicide options are limited in those crops."

Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.