Farms.com Home   News

Do Tannins Have a Place in Beef Production?

By Andrea Osorio-Doblado and Darren D. Henry

Tannins can be perceived as “antinutritional factors” in ruminant diets. Indeed, they are; however, when they are provided from low to medium concentrations (< 50 g/kg DM) tannins can improve utilization of feed protein without impairing feed intake or carbohydrate digestibility and there is a potential to also decrease enteric methane emissions from livestock. Tannins can increase the quantity of dietary protein, especially essential amino acids, flowing to the small intestine. This is of high value because protein is usually the most expensive component in ruminant diets.

tannins

Tannins can be perceived as “antinutritional factors” in ruminant diets, however, when provided in low to medium concentrations tannins can positively influence animal performance.

Tannins as a mitigation strategy to reduce greenhouse gas emissions

Numerous scientists have reported enteric methane production being decreased with the use of tannins. For example, methane production per unit of dry matter was decreased by 17% in dairy cattle fed Lotus corniculatus, which is a legume known for its tannin content, when compared to ryegrass. In addition, this same group observed that cows consuming the Lotus corniculatus produced one-third more milk compared with cows consuming …

Continue reading Do tannins have a place in beef production?

Source : osu.edu

Trending Video

Inside the Global Fight Against ASF - Dr. Mary-Louise Penrith

Video: Inside the Global Fight Against ASF - Dr. Mary-Louise Penrith

In this episode of The Swine it Podcast Show Canada, Dr. Mary-Louise Penrith, Extraordinary Professor at the University of Pretoria, discusses the global response to African swine fever (ASF). She explains vaccine development efforts, outlines control strategies, and highlights the importance of cultural context in managing outbreaks. Learn what’s working in the ongoing battle against ASF. Listen now on all major platforms!