Farms.com Home   News

Dry week moves harvest closer in latest Saskatchewan crop report

Saskatchewan is moving closer to harvest after a dry week, especially in the southwest as some areas have already begun.

Rain and some higher temperatures caused a drying effect across the province for southern regions, while those in the north had some moisture come down.

Crops extension specialist Matthew Struthers says the blast of heat into the south is going to help out with the drying of crops down there.

"That skip out on rain certainly helped out a lot of producers down in the southwest and parts of the west-central regions continue their harvest and continue the spraying of their desiccants. The dry period of weather will certainly help turn crops in the southeast and part of the east-central regions that missed out as well."

Hay harvest is well underway, with yields from that so far going well, especially compared to last year.

"Hay yields, of course, have rebounded quite well in the eastern regions up into the north and certain parts of the west-central and the southwest are seeing better hay fields than they did last year," said Struthers, "But certainly they are well below their normal average.

The amount of moisture as a whole that's in the soils for pasture and cropland is dropping, but Struthers believes it's enough for most crops.

"Even though we got a good rain this week, we're still seeing a good declining trend in topsoil moisture across the province, for both cropland and hay and pasture, said Struthers, "Still very good numbers, still a lot of surplus and still  a lot of adequate there  to carry crops into harvest this year but every little bit helps, especially in the dryer regions."

No major damage was reported, though grasshopper populations seem to be rising slightly in some regions.

Click here to see more...

Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.