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Effective enrichment promotes performance

Abby Tillotson – It is well known that environmental enrichment provides several benefits to intensively raised pigs, such as reducing tail biting, increasing play, and improving disease resiliency. Despite the importance of providing enrichment during the early stage of life, it may be equally crucial to provide enrichment for pigs throughout the growing and finishing stages, too. This research project aimed to quantify the effects of providing enrichment during early (0-8 weeks) and/or late (9-21 weeks) life, and also aimed to evaluate the use of loosely crumpled newsprint with added Phytozen as a periodic enrichment for growing pigs of all ages. This work is important to better support producers in their efforts to improve their pig’s physical environment without compromising the security of normal barn operations.

The results of this study showed that while providing enrichment during early life is crucial to normal pig development, it is equally important to maintain this throughout life. Furthermore, pigs who only received enrichment during late life had greater body and tail lesions compared to pigs who had enrichment throughout life, demonstrating the tangible evidence to show that the early life environment cannot be neglected – it is vital to provide outlets for species specific behaviours in all rearing environments throughout life.

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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.