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Egg Market Strong Despite Hoarding

One of the products that consumers were panic buying over the past few weeks was eggs.

Despite the sudden spike in purchases, a spokesman with Egg Farmers of Alberta says the industry has no plans to ramp up production.

Some grocery stores are now limiting how many eggs consumers can buy at one time.

David Webb with Egg Farmers told Alberta Farmer Express, the industry is pretty close to full capacity when it comes to quota.

Webb says they're also pushing the federal government to declare the food supply chain as an essential service.

He says one issue that is cause for concern is that the industry uses vitamin packs for hens that come from outside Canada.

Currently, goods are continuing to flow on a daily basis across the Canada-US border, despite a ban on nonessential travel.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production