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EMDA Board Named; Leaders to Drive Equipment Industry Growth

The Equipment Marketing & Distribution Association (EMDA) is proud to announce its dedicated and dynamic Board of Directors, a team of industry leaders committed to shaping the future of the agricultural and related equipment sectors. This passionate group works diligently to support the growth of EMDA members and foster collaboration across the industry.

Pictured from left to right, the EMDA Board of Directors includes:

Together, these individuals bring a wealth of experience and a shared commitment to the success of EMDA and its members. Their leadership is instrumental in driving initiatives that promote industry growth, facilitate valuable connections, and provide essential resources for wholesaler-distributors and manufacturer's representatives in the agricultural, outdoor power, light industrial, and forestry equipment industries.

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Clean Air. Better Performance. How Parker Filtration Solutions Support Modern Pork Production

Video: Clean Air. Better Performance. How Parker Filtration Solutions Support Modern Pork Production

What role does filtration play in improving animal health, protecting equipment, and supporting operational efficiency in pork production?

In this exclusive interview, Todd Heisterkamp and Perry Hartmann from Parker discuss how advanced filtration technologies are helping pork producers create healthier environments, improve air quality, reduce maintenance costs, and enhance overall barn performance.

Learn about the key features and benefits of Parker's filtration systems, how they contribute to biosecurity efforts, and why proper filtration is becoming an increasingly important part of modern swine production strategies. Whether you're focused on herd health, ventilation performance, or operational efficiency, this discussion provides valuable insights into solutions designed to help producers meet today's production challenges.

Watch now to discover how Parker's innovative filtration technologies are helping drive productivity and sustainability across the pork industry.