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Entries Wanted For Corn Yield Competition

The Manitoba Crop Alliance (MCA) is seeking participants for the 2020 Corn Yield Competition.
 
The annual competition dates back to 1971.
 
"Everything is still going ahead as normal since [Manitoba] Corn Growers amalgamated with Manitoba Crop Alliance," said Agronomy Extension Specialist Morgan Cott. "We've omitted the $25 entry fee this year so that's a little bit simplier and just the same as always I take two rows side by side, 50 feet in length, and hand pick the corn."
 
The top prize this year is $1,000.
 
Winners will be announced at the MCA virtual AGM to be held in February 2021.
 
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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.