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Episode #84: How to Identify Sick Pigs Early

How to Identify Sick Pigs Early

In this episode of the SwineTime podcast, staff veterinarian and Pipestone Holdings owner Dr. Spencer Wayne is joined by fellow veterinarian and partner Dr. Joseph Yaros for a practical discussion on one of the most critical aspects of swine production: identifying sick pigs early and responding appropriately.

The conversation centers on real-world, barn-level observations that help producers and caretakers detect health challenges before they turn into larger performance or mortality issues. Dr. Yaros emphasizes that early recognition and timely intervention are essential to protecting pig health, animal welfare, and overall production efficiency.

To simplify daily pig assessments, Dr. Yaros introduces the “SANTA” acronym, an easy-to-remember framework for evaluating individual pigs:

  • Stance – Pigs standing with drooped heads, low ears, or a dull posture may be showing early signs of illness.
  • Appetite – Slab-sided pigs or those lacking proper belly fill often indicate reduced feed intake and should be monitored or treated.
  • Neurologic signs – Head tilt, circling, paddling, or failure to move normally when approached can signal serious health concerns.
  • Thumping (respiratory distress) – Heavy breathing, coughing, or abdominal “thumping” suggests respiratory disease that may require prompt intervention.
  • Ambulation – Lameness, stiffness, or difficulty rising can indicate pain, injury, or infection.
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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.