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EU lets Ukrainian grain ban expire even as countries threaten to pass their own

The European Union on Friday decided not to renew a ban on Ukrainian food heading to nearby countries that have complained that an influx of agricultural products from the war-torn nation has hurt their farmers.

The move sets up a clash with Poland, Slovakia, Hungary, and Romania, which have said that food coming from Ukraine has become stuck within their borders, creating a glut that has driven down prices for local farmers and hurt their livelihoods.

The issue threatens European unity in supporting Ukraine against Russia’s invasion.

Poland’s Prime Minister Mateusz Morawiecki reacted by saying that his government will extend its own ban on Ukrainian grain, regardless of any lack of consent from the European Commission, the EU’s executive arm. Officials said the measure would be published Friday.

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.