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Family Farmers Invaluable to Future of Agriculture, Pope Says

BY JUSTIN MCLELLAN

Family farming is the key to making systems of food production and consumption more "inclusive, resilient and efficient," Pope Francis said.

"Family farmers are to be commended for the supportive way in which they work, as well as the for the respectful and gentle way in which they cultivate the land," the pope wrote in a March 19 message to a meeting of the World Rural Forum, a global network of partners that promotes family farming and sustainable rural development.

The three-day conference in northern Spain was titled "Family Farming: Sustainability of Our Planet."

Despite their "considerable contribution to global food production," Francis wrote, family farmers "continue to be hit by poverty and a lack of opportunity."

Recalling the "human, spiritual and social" needs of family farmers, Francis wrote that family businesses are more than a space for producing goods; they are "the place where people belong, the place where they feel understood and valued for their dignity and not only for what they produce or for the results they achieve."

In such a family dynamic lies "the importance of strengthening the bonds that join its members, of respecting their religious traditions, cultural wealth and agricultural practices," he wrote.

Francis also highlighted the role of women in farming.

"Rural women represent a sure compass for their families, a firm foothold for the progress of the economy," he wrote, "especially in developing countries where they are not only beneficiaries but real drivers of the progress of the societies in which they live."

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Residue Management

Video: Residue Management

Residue Management conservation practice manages the amount, orientation, and distribution of crop and other plant residue on the soil surface year-round while limiting soil-disturbing activities used to grow and harvest crops in systems where the field surface is tilled prior to planting. This video explores how Ryan McKenzie implemented this conservation practice on his farm in Samson, Alabama.

Practice benefits:

• Increases organic matter

• Improves air quality

• Decreases energy costs

• Reduces erosion

• Improves soil health

The Conservation at Work video series was created to increase producer awareness of common conservation practices and was filmed at various locations throughout the country. Because conservation plans are specific to the unique resource needs on each farm and also soil type, weather conditions, etc., these videos were designed to serve as a general guide to the benefits of soil and water conservation and landowners should contact their local USDA office for individual consultation.