Farms.com Home   News

Family Farmers Invaluable to Future of Agriculture, Pope Says

BY JUSTIN MCLELLAN

Family farming is the key to making systems of food production and consumption more "inclusive, resilient and efficient," Pope Francis said.

"Family farmers are to be commended for the supportive way in which they work, as well as the for the respectful and gentle way in which they cultivate the land," the pope wrote in a March 19 message to a meeting of the World Rural Forum, a global network of partners that promotes family farming and sustainable rural development.

The three-day conference in northern Spain was titled "Family Farming: Sustainability of Our Planet."

Despite their "considerable contribution to global food production," Francis wrote, family farmers "continue to be hit by poverty and a lack of opportunity."

Recalling the "human, spiritual and social" needs of family farmers, Francis wrote that family businesses are more than a space for producing goods; they are "the place where people belong, the place where they feel understood and valued for their dignity and not only for what they produce or for the results they achieve."

In such a family dynamic lies "the importance of strengthening the bonds that join its members, of respecting their religious traditions, cultural wealth and agricultural practices," he wrote.

Francis also highlighted the role of women in farming.

"Rural women represent a sure compass for their families, a firm foothold for the progress of the economy," he wrote, "especially in developing countries where they are not only beneficiaries but real drivers of the progress of the societies in which they live."

Click here to see more...

Trending Video

Advancements in Agricultural Research - Kathy Larson

Video: Advancements in Agricultural Research - Kathy Larson

Finding balance: Sustainability of cow-calf production in Saskatchewan

Presentation by Kathy Larson, Professional research associate and Ministry of Agriculture Strategic Research Program agricultural economist, Department of Agricultural and Resource Economics

This talk touches on the economic sustainability of cow-calf operations and share results from the financial analysis of practices with soil health or sustainability claims.