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Farm Bureau Appreciates Distribution of Aid to Farmers

American Farm Bureau Federation President Zippy Duvall commented today on USDA’s announcement that it will release $10 billion in economic assistance for corn, soybean, wheat, cotton, rice and other field crop farmers, which was authorized by Congress in December.

“We appreciate Secretary Rollins for prioritizing delivery of the first $10 billion in much-needed aid. It will help farmers who are facing low commodity prices while wrestling with inflation, high interest rates and increased supply costs. For the third straight year, farmers lost money on almost every major crop planted.

“AFBF engaged with lawmakers to ensure they understood the challenges facing rural America, and we were pleased that aid for farmers was included in the December continuing resolution. We urge USDA to move quickly to distribute the remaining aid approved by Congress, including support for farmers hit hard by natural disasters.

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Why the Fertilizer Crisis Won’t End When the Iran War Does

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The fertilizer crisis didn’t start with war — it revealed a system already under strain.

Seed World U.S. Editor Aimee Nielson breaks down what’s really happening in global fertilizer markets and why the impact on farmers may last far longer than current headlines suggest. Featuring insights from global fertilizer expert Melih Keyman and industry leaders Chris Abbott and Chris Turner, this conversation explores:

Why fertilizer supply was already tight before geopolitical disruption

What the Strait of Hormuz and global trade routes mean for input availability

How rising nitrogen prices are crushing farmer margins

Why this crisis could affect seed choices, crop mix and acreage decisions

The hidden risks around phosphate and sulfur supply

Why experts say this situation may get worse before it gets better

Even if tensions ease, the underlying issues — supply constraints, investment gaps and purchasing behavior — are still in play.

Watch to understand what this means for farmers, the seed industry and the future of global food production.