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K-Hart Industries Expands Dealer Network in Manitoba

K-Hart Industries, a Winnipeg-based manufacturer of the farm machinery designed for sustainable agriculture, has announced that it is excited to welcome Van L Equipment as its newest dealer, providing sales, service, and parts support for farmers in Southwestern Manitoba, Canada.

With a solid track record of customer service and technical expertise, Van L Equipment is well- positioned to represent K-Hart in this key region, according to an April 21 news release issued by K-Hart. Located in Reston, MB, Van L Equipment has deep roots in the area and long-standing support of the local farming community, representing several shortline brands including Versatile, McCormick and MacDon.

Van L Equipment will be offering in-field demonstrations of the K-Hart Spyder this spring, giving farmers the opportunity to see the performance and design benefits firsthand.

 

K-Hart Industries Ltd. is a Canadian-based manufacturer of seeding and harvesting equipment, headquartered in Winnipeg, Manitoba. Founded in 1991 and built on real-world farming experience, K-Hart develops, designs and manufacturers durable, innovative solutions that promote soil health and help farmers improve productivity and sustainability. Over the past decades in business, the Canadian company has expanded its product market to include Canada, the United States, Australia, New Zealand and Europe.

Source : Farm Equipment

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production