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Farmers are worried about their future — and say Quebec needs to invest more

Running a dairy farm with her husband in L'Avenir, Que., 180 kilometres southwest of Quebec City, the chair of Quebec's federation for young farmers has been working a part-time job for the past six years to make ends meet.

"That's the same situation for 44 per cent of the young farmers," said Bissonnette. "It's not because we want to work outside, it's because we need this money."

Bissonnette says the rising cost of living and the impact of climate change on their growing seasons have slammed farmers across the province over the past few years.

Farmers were hoping for relief when Quebec's 2024-25 budget was tabled last week. But the $380 million in funding over five years announced to support the agricultural sector is falling short of some farmers' expectations.

Bissonnette says young farmers, like herself, need more support.

"There's nothing for us in the budget for now about what we are living," Bissonnette said.

"It's a lot of pressure on the shoulders of the young farmer."

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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.