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Farmers Linked To Oceans Through Global Water System

We just celebrated World Oceans Day which carries the two-year theme of "Healthy Oceans, Healthy Planet." This is a reminder that we live together on one planet, with one global system that interacts across our society: Water, soil, air, plants and animals.

Farmers have a keen interest in understanding the diverse roles our oceans play and the links across this global system. In agriculture, the links between society, water soil, air, plants and animals are paramount and something that deserves to be top-of-mind every day.

Farmers wear many hats. They act as biologists, ecologists, soil scientists, agronomists, accountants, market analysts and more. As a result, farmers understand complex interactions across diverse systems - including the terrestrial effects on marine environments. Farmers also recognize that oceans serve as an important resource for international trade and business. Oceans afford farmers the ability to market their crops across the globe, utilizing international trade routes to link countries together across wide geographic expanses.

Farmers engage in many efforts to personally and collectively act in conserving our oceans through improving sustainable agricultural production practices across terrestrial environments. One example of active farmer discovery, research and innovation in implementing the best soil management to protect our water is through the Soil Health Partnership. Farmers across the Partnership are innovating, testing and measuring new conservation technologies to continually improve sustainable agricultural production and enhance water quality.

An initiative of the National Corn Growers Association, the Soil Health Partnership works closely with diverse organizations including commodity groups, federal agencies and well-known environmental groups toward common goals. The Partnership is in its third year with 65 partner farms across eight Midwestern states.


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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.