Farms.com Home   News

Farmers realize significant benefits from cover crop usage

While incentive payments may have helped drive cover crop adoption, a recent study finds that isn’t the only reason farmers continue to plant them. Ryan Heiniger, executive director of the Conservation Technology Information Center, says the National Cover Crop Survey reports farmers are seeing a wide range of benefits. The survey was conducted by the CTIC, Sustainable Ag Research and Education group, and the American Seed Trade Association. “Soil structure, less soil erosion, less soil compaction are among the many benefits that farmers are seeing and rating as some of the top benefits that they’ve observed in using cover crops,” he says.

He says land ownership was once considered a barrier to cover crop use, but the study tells a different story.  “14.2% of cover crop users do not own any of the land that they farm, compared to only 9.6% of non-cover crop users not owning any of the land they farm,” he says.

Click here to see more...

Trending Video

Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.