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Farmers Reminded To Practice Grain Safety

The Canadian Agricultural Safety Association (CASA) is reminding farmers about the dangers of grain entrapment.

Agricultural Health and Safety Specialist Rob Gobeil says the main reason for a farmer to enter a grain bin would be to address the poor condition of the grain before shipping.

He commented on the dangers that can arise.

"Flowing grain behaves much like quicksand, so as long as the product is flowing and moving, a person or an object will sink in that flowing grain. The reverse does apply. If it's not flowing, you can walk on top of it relatively easily. You'll sink a little bit, four to six inches probably, depending on the type of product, but you're not going to sink out of sight. Unless, there's a void underneath the surface."

Gobeil says it's important to have a second person on site, if a farmer is intending to enter a bin. That second person would be responsible for powering down the equipment and to call for help, and should never try to enter the bin to initiate a rescue.

"We'd always encourage using full protection equipment, your standard harness and lifeline, lanyard situation, hooked up to of course a solid anchor point," noted Gobeil. "Also, before entry, we'd want to ensure that the air quality is okay to enter. When the grain does go out of condition, there could be poor air quality in the way of low oxygen levels which would also put someone in danger."

He says on average, there are four or five grain entrapment fatalities every year across Canada.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.