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FedDev Ontario Supports Environmentally-Responsible Technology

$225,000 for Cornwall-based green tech company to scale up and compete globally
 
Cornwall, Ontario - A clean environment and a strong economy go hand in hand. The Government of Canada is investing in Cornwall’s Food Cycle Science, which provides an eco-friendly solution to divert food waste from landfills.
 
The Honourable Navdeep Bains, Minister of Innovation, Science and Economic Development and Minister responsible for FedDev Ontario, announced a FedDev Ontario contribution of up to $225,000 that has helped Food Cycle Science scale up and further commercialize its FoodCycler—a composting unit that reduces kitchen food waste by up to 90 percent by transforming it into a nutrient-rich soil fertilizer.
 
FedDev Ontario funding has allowed Food Cycle Science to expand marketing activities to sell its innovative on-site waste disposal technology in new markets and create up to three additional full-time jobs.
 
This investment in Food Cycle Science’s environmentally-responsible technology allows the company to divert food waste from landfills and reduce greenhouse gas emissions, which contributes to a healthier environment for Canadians. 
Source : Government of Canada

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Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.