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Feds Quadruple Relief For Farms With Avian Flu

The federal government will spend another $330 million in emergency funds to respond to the outbreak of avian influenza that’s slammed the poultry industry in Iowa and Minnesota.

Some $84.5 million previously was dedicated to sanitizing infected areas and compensating producers who lost flocks, but Agriculture Secretary Tom Vilsack requested four times that much after the disease spread to 14 states in five months, forcing farmers to cull 24 million laying chickens and turkeys, according to USDA.

Meanwhile, Hormel was forced to lay off workers at a processing plant in Minnesota because they don’t have a supply of birds. Jennie-O Turkey will temporarily lay off 233 workers effective May 26 , but hasn’t said when the plant will be running again.

"Our intent is to have everyone come back to work when bird numbers return to normal levels," Randy Vergin, manager of the Jennie-O Turkey Store plant in Faribault, Minnesota, said in a statement.

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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.