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Fiscal Year 24 Food Safety Education Grant Recipients Announced

The Michigan Department of Agriculture and Rural Development (MDARD) today announced recipients of the 2023-2024 Food Safety Education Fund (FSEF) grants to be used for food safety training for the food industry and its regulators, and food safety education and outreach for consumers. The FSEF Grant Program provides competitive grants following the state's fiscal year (FY) from October 1 - September 30. For the FY24 grant cycle, additional one-time funds from the Dairy and Food Safety Fund were used to supplement the FY24 FSEF grants awarded to industry.

"Keeping our food safe throughout the food supply chain is an integral part of protecting the public health of Michiganders," said MDARD Director Tim Boring. "These grants will help train Michigan s food and agriculture industry to maintain the safety, nutritional value, and quality of food throughout our ever-evolving food system and will help educate consumers about where their food comes from and how to keep it safe."

The FSEF Grant Program puts funds into the hands of those who have direct contact with restaurant and retail grocery store workers who handle food, and with consumers. The fund was established under the Michigan Food Law of 2000, as amended, Sec. 4117, and is funded through assessments of $3.00 to $5.00 from licensing fees paid by Michigan food establishments.

MDARD received a total of 14 grant proposals requesting funds totaling $481,443. Of the 14 proposals, MDARD awarded nine projects totaling $301,475 ($237,475 from the FSEF and $64,000 from the Dairy and Food Safety Fund). Of the $301,475 awarded, $129,979 was directed toward consumer food safety education, and $171,496 directed toward food service employees and regulatory staff from MDARD and local health departments who enforce Michigan s food regulations.

The 2023-2024 Food Safety Education Fund grant recipients are:

Food safety resources for consumers and food industry professionals, including materials developed from Food Safety Education Fund grants in previous years, can be found at www.MichiganFoodSafety.com or www.michigan.gov/foodsafety.

Source : michigan.gov

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Western Canadian Agriculture: Hard Times Made the World's Best Farmers

Video: Western Canadian Agriculture: Hard Times Made the World's Best Farmers

Western Canadian agriculture produced the most advanced farmers in the world not through abundance but through adversity. The crow rate fell. The wheat price went nowhere. The brown envelopes stopped.

When the subsidies disappeared, the bad farmers left and the good ones stayed. And the ones who stayed could not just grow wheat anymore. They started growing lentils and canola and peas and flax and faba beans. They built crop rotation. They got serious about agronomy because there was no government backstop. That process produced the Western Canadian agriculture Dennis Bulani describes in this clip: the most advanced, most educated farming culture in the world.

His contrast with Iowa corn and soybean farmers is sharp. At a DeKalb farmer meeting in Okoboji, Iowa, he asked what crop rotation they ran. Beans on corn stubble, corn on bean stubble. How do you fertilize? The co-op agronomist handles it. Have you considered other crops? No need. We make so much money on corn and soybeans. Western Canadian agriculture was never allowed that comfort. And now those Iowa farmers are watching soybean markets lock up with China and corn prices slide, and they do not have the agronomy knowledge or the research base to pivot. Western Canadian farmers adapted on a dime because they had done it before.

Dennis also makes the case that Western Canadian agriculture keeps adapting in real time. Low commodity prices over the past year have pushed growers to look seriously at precision spot-spray technology. He knows a neighbor who bought a sprayer with the seeing-eye system and sprayed only 80 out of 320 acres. As a chemical retailer Dennis acknowledges that will affect his sales. He supports it anyway, because if it advances Canadian agriculture and makes farmers money, that is a good outcome.

The lesson Dennis draws from the tale of two farms: continuous improvement is the only durable strategy. When canola was $22 a bushel some growers went to Arizona instead of the Crop Production Show. When the price came down those same growers came back to the research and the discipline. Products do not go on Rack Petroleum's shelves unless they pass a replicated trial first. That is what Western Canadian agriculture built through hard times: farmers who do the work whether the times demand it or not.

Dennis Bulani is CEO of Rack Petroleum and Ultimate Yield in Biggar, Saskatchewan. Dan Aberhart hosts GTF Productions, Western Canadian Agriculture's foremost live briefing platform and its foremost AI training platform for ag operators