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Fish Harvester Benefit and Fish Harvester Grant Application Deadline Extended to October 5

OTTAWA, ON - The Fish Harvester Benefit and Grant Program is delivering financial support to self-employed harvesters across the country who are facing hardships brought on by the economic impact of COVID-19. The Program provides eligible indigenous and non-indigenous fish harvesters with the financial support they need right now, while also positioning the sector for a strong recovery in the long-term.
 
The Program opened for applications on August 24th, and since then the Government has been listening to harvesters to ensure the Program reaches as many eligible Canadians as possible. Today, we are pleased to announce that we are extending the application deadline by two weeks, with the online portal now closing on October 5th.
 
Harvesters are encouraged to visit the Fisheries and Oceans Canada website www.dfo-mpo.gc.ca/harvesters-pecheurs to find guidance on eligibility and what documentation is required to complete the application process.
 
Applications are now being accepted until 6:00 p.m. EDT / 3 p.m. PDT on October 5th.
Source : Cision

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production