Foodexpo 2022 Shows Interest In U.S. Poultry In Central Asia

Nov 21, 2022

Despite serious challenges related to HPAI bans, Central Asian traders and meat processors are demonstrating an increasing interest in U.S. poultry. At the FoodExpo-2022 show in Almaty, the USAPEEC booth has become a platform for meetings between FAS Kazakhstan representatives, USAPEEC, and local importers, distributors, meat processors, HRI, and logistics operators.

The centerfold annual event in the regional food market, FoodExpo, registered a record number of exhibitors this year: 450 companies from 32 countries.

USAPEEC organized a market tour for FAS Kazakhstan/Kyrgyzstan staff, visiting importers’ cold stores, wholesale as distribution centers, and logistical infrastructure to assess the supply chain and competitive environment for U.S. poultry products.

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Video: Nutrition and Sow Livability - Dr. Mark Knauer

In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.