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Frost warning in forecast

With frost potentially in the forecast for the weekend, local farmers and those with backyard gardens are advised to take precautions.
 
Meteorologist Doug Lundquist says, "especially Saturday into Sunday if it clears out after the first bout of bad weather there could be frost even in the valley."
 
One of the owners of Don-O-Ray Farms in Kelowna Jas Sanghera says they are open until December but this cold snap is concerning because they still have plenty of tomatoes, peppers, and cucumbers in the field.
 
"We have a lot of late varieties, we can only pick so much and once the frost comes we could lose 60 per cent of what's still in the field."
 
Sanghera says some of the peppers are already starting to show some damage on the plant, "the product is fine but it's been cold, it feels like November."
 
Sanghera says he's going to use frost covers on the weekend and he hopes it doesn't get cold enough to do too much damage. "The cold crops like cauliflower, brussels sprouts, cabbage and the corn is fine. We will still have plenty of locally grown produce for our customers right up until December."  
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.