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Government of Canada announces funding to improve the sustainability and competitiveness of Canadian cereals

 Cereal crops are a staple of Canada's agricultural sector. Last year, we exported 29.8 million tonnes of wheat, barley and oats, valued at $13.8 billion, and demand continues to grow.

To support the competitiveness and sustainability of Canadian cereals, today, Terry Duguid, Parliamentary Secretary to the Prime Minister and Special Advisor for Water and Member of Parliament for Winnipeg South, on behalf of the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced up to $7.3 million in funding to Cereals Canada through the AgriMarketing Program and the AgriScience Program – Projects Component, two initiatives under the Sustainable Canadian Agricultural Partnership.

Cereals Canada is receiving up to $6,660,817 through the AgriMarketing Program to increase market access, improve customer support, and expand exports through initiatives like technical exchanges, market research, and knowledge sharing among stakeholders.

Through the AgriScience Program – Projects Component, Cereals Canada is also receiving up to $674,249. This funding will support research on how environmental conditions impact cereal crop quality during the growing season. It will also expand milling expertise, establish oat quality standards, and compare Canadian wheat with international competitors to strengthen Canada's place in the global market.

By sharing key insights on the performance, functionality, and marketability of Canadian cereals with customers, producers, and partners, these projects will drive market growth. At the same time, by investing in research to help farmers adapt to environmental challenges, they will further build on Canada's reputation as a reliable supplier of high-quality, sustainable cereal grains.

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Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.