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Government of Canada invests in innovative precision farming to support sustainability in Canada's apple industry

SAINT-BRUNO-DE-MONTARVILLE, QC - The Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, announced an investment of up to $560,425 for Institut de recherche et de développement en agroenvironnement Inc. (IRDA) to develop a new, integrated system of precision fruit tree farming.

Canadian apple growers operate in a competitive environment and face many challenges including threats from pests and disease, increased frequency of extreme weather events and labour shortages. IRDA is using the funds to pilot and test a system that uses exclusion netting, narrow fruiting walls and mechanized operations.

Adoption of these labour-saving technology and practices as well as improved crop protection methods will help the sector continue to produce high-quality apples while moving toward pesticide-free growing. The project will also help the sector cope with the impacts of extreme weather brought on by climate change and reduce or eliminate the use of most pesticides used in fruit growing.

Precision agriculture is helping farmers better manage their operations and become more efficient and competitive. Investing in innovative precision agriculture tools and cutting-edge approaches is a fundamental way to help the Canadian agricultural sector grow and remain competitive.

By integrating a suite of advanced fruit tree technologies and techniques into one system, IRDA's innovative approach would be a first of its kind in North America. The Government of Canada is committed to investing in innovative and sustainable solutions to help tackle the challenges facing the Canadian apple industry.

Source : Government of Canada

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.