Government of Canada invests in innovative precision farming to support sustainability in Canada's apple industry

May 19, 2022

SAINT-BRUNO-DE-MONTARVILLE, QC - The Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, announced an investment of up to $560,425 for Institut de recherche et de développement en agroenvironnement Inc. (IRDA) to develop a new, integrated system of precision fruit tree farming.

Canadian apple growers operate in a competitive environment and face many challenges including threats from pests and disease, increased frequency of extreme weather events and labour shortages. IRDA is using the funds to pilot and test a system that uses exclusion netting, narrow fruiting walls and mechanized operations.

Adoption of these labour-saving technology and practices as well as improved crop protection methods will help the sector continue to produce high-quality apples while moving toward pesticide-free growing. The project will also help the sector cope with the impacts of extreme weather brought on by climate change and reduce or eliminate the use of most pesticides used in fruit growing.

Precision agriculture is helping farmers better manage their operations and become more efficient and competitive. Investing in innovative precision agriculture tools and cutting-edge approaches is a fundamental way to help the Canadian agricultural sector grow and remain competitive.

By integrating a suite of advanced fruit tree technologies and techniques into one system, IRDA's innovative approach would be a first of its kind in North America. The Government of Canada is committed to investing in innovative and sustainable solutions to help tackle the challenges facing the Canadian apple industry.

Source : Government of Canada

Video: How farmers are protecting the soil and our food security | DW Documentary

For a long time, soil was all but ignored. But for years, the valuable humus layer has been thinning. Farmers in Brandenburg are clearly feeling the effects of this on their sandy fields. Many are now taking steps to prepare their farms for the future.

Years of drought, record rainfall and failed harvests: we are becoming increasingly aware of how sensitively our environment reacts to extreme weather conditions. Farmers' livelihoods are at stake. So is the ability of consumers to afford food.

For a few years now, agriculture that focuses solely on maximum yields has been regarded with increasing skepticism. It is becoming more and more clear just how dependent we are on healthy soils.

Brandenburg is the federal state with the worst soil quality in Germany. The already thin, fertile humus layer has been shrinking for decades. Researchers and farmers who are keen to experiment are combating these developments and looking for solutions. Priority is being given to building up the humus layer, which consists of microorganisms and fungi, as well as springtails, small worms and centipedes.

For Lena and Philipp Adler, two young vegetable farmers, the tiny soil creatures are invaluable helpers. On their three-hectare organic farm, they rely on simple, mechanical weed control, fallow areas where the soil can recover, and diversity. Conventional farmer Mark Dümichen also does everything he can to protect soil life on his land. For years, he has not tilled the soil after the harvest and sows directly into the field. His yields have stabilized since he began to work this way.

Isabella Krause from Regionalwert AG Berlin-Brandenburg is convinced after the experiences of the last hot summers that new crops will thrive on Brandenburg's fields in the long term. She has founded a network of farmers who are promoting the cultivation of chickpeas with support from the scientific community.