Farms.com Home   News

Government of Canada invests to advance animal science research

DESCHAMBAULT, QC - Jean-Claude Poissant, Parliamentary Secretary to the Minister of Agriculture and Agri-Food, on behalf of the Honourable Marie-Claude Bibeau, announced an investment of up to $1.4 million to the Deschambault Animal Science Research Centre (CRSAD) to help support innovation in animal science research that will help benefit producers in Quebec and throughout Canada. The investment was made through the AgriScience program of the Canadian Agricultural Partnership.
 
The investment will be divided between three research projects including:
  • $ 123,000 towards research that will focus on developing a nutritional approach for production foie gras that will help establish the optimal feed intake for ducks. This will help address animal welfare, reduce production costs and improve public trust;
  • $ 553,000 towards research that will examine the effects of probiotics on honeybee health that will help improve longevity, disease immunity, hive performance and production quality; and
  • $ 719,000 towards research to determine the optimal age of weaning and its effects on the growth, health and milk production of goats.
Source : CISION

Trending Video

Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.