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Government of Canada supports the development and adoption of clean technologies in British Columbia

Today, the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, while visiting Simon Fraser University in Burnaby, announced federal support for four new projects related to developing and adopting clean technology by agri-businesses in British Columbia.

With this up to nearly $1.6-million investment under the Agricultural Clean Technology (ACT) Program, farmers will be able to increase their competitiveness and reduce their carbon footprints while allowing innovators to develop new technologies with a positive environmental impact.

Minister Bibeau visited Lucent BioSciences Inc.'s laboratory at Simon Fraser University to see how the company is developing sustainable solutions for crop fertilization. Lucent Bio is receiving up to $1,333,761 under the ACT – Research and Innovation Stream to develop natural-based, nonpolluting micronutrients suitable for seed coating. This solution aims to help improve crop yields and will lead to more efficient use of fertilizer by reducing runoff of the main ingredients in most fertilizers, known as NPK (nitrogen, phosphorus, and potassium).

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Trending Video

Crop Stress Management in Cotton & Vegetables: What Texas Growers Are Seeing

Video: Crop Stress Management in Cotton & Vegetables: What Texas Growers Are Seeing

Growing conditions can change fast, and this South Texas growing season is proof.

In this episode of Agronomy for Your Acres, Nutrien Ag Solutions Branch Manager Jacob Sosebee shares how growers went from concerns about heat and dry conditions to achieving strong harvest results. He discusses the role of agronomic planning, stress mitigation tools like Maritime, and how growers can navigate emerging pest challenges such as pasture mealybugs.

Topics covered:

Managing crop stress during heat and dry conditions

Maritime stress mitigation technology

Cotton and vegetable crop performance

Yield protection strategies

Emerging pasture mealybug challenges

The value of working with local agronomy experts