Farms.com Home   News

Governments Announce Renewed Funding To Build Resiliency and Public Trust In Agriculture

Today, the Governments of Canada and Saskatchewan announced more than $4.1 million to support Farm & Food Care Saskatchewan, Agriculture in the Classroom Saskatchewan and 4-H Saskatchewan over the next five years under the Sustainable Canadian Agricultural Partnership (Sustainable CAP). This investment supports the organizations that tell the story of agriculture in Saskatchewan and build public trust while developing the next generation of agriculture leaders.  

“By helping consumers understand how farmers produce food, organizations like the 4-H, Fram and Food Care and Agriculture in the Classroom strengthen the public’s trust in our food system,” said Federal Agriculture and Agri-Food Minister Marie-Claude Bibeau. “They also connect future leaders to the agriculture and agri-food sector, which sparks young people’s interest in this essential area.”

"These groups are vital advocates of the agriculture industry," Saskatchewan Agriculture Minister David Marit said. "By supporting their work, these groups provide farmers, ranchers and agri-businesses with a stronger collective voice so their stories can reach consumers, classrooms and communities across the province."

Click here to see more...

Trending Video

WEBINAR: Climate Change & the Environment: Making Canadian wheat climate-smart and profitable

Video: WEBINAR: Climate Change & the Environment: Making Canadian wheat climate-smart and profitable

Researchers from the University of Saskatchewan, Agriculture and Agri-Food Canada (AAFC), and the University of Manitoba discuss their funded wheat research projects under the Sustainable Canadian Agriculture Partnership. This funded research targets the areas of climate change and the environment, and will share anticipated outcomes of the research and the impact for wheat growers. They also share how this research contributes to established and ongoing environmental, and climate sensitive work already being done by growers.