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Governments Extend 2019 AgriStability Enrollment Deadline

Ottawa, Ontario – Agriculture and Agri-Food Canada - Farmers form the backbone of rural communities across Canada. They are integral to expanding our middle-class and strengthening our economy. Federal-provincial-territorial (FPT) governments remain committed to growing Canada’s agricultural sector by ensuring all farmers have the tools they need to manage significant risks that threaten the viability of their farms.  
 
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, today announced a two-month extension to the AgriStability enrollment deadline for the 2019 program year without penalty, from April 30th to July 2nd, 2019, allowing farmers more time to sign up and benefit from the program.  This exceptional step agreed to by FPT governments will enable the program to help more farmers manage the impact of current market disruptions and production challenges facing many farm operations.
Source : Government of Canada

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production