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Governments of Canada and Manitoba announce new program to help agri-processors mitigate the spread of COVID-19

Winnipeg, Manitoba – Agriculture and Agri-Food Canada - The governments of Canada and Manitoba announced a new $3 million cost-shared Canadian Agricultural Partnership program to support projects that will help agricultural processors mitigate the spread of COVID-19, Federal Agriculture and Agri-Food Minister Marie-Claude Bibeau and Manitoba Agriculture and Resource Development Minister Blaine Pedersen announced.
 
The new COVID-19 Response Initiative will provide financial assistance to agri-food and agri-product processors, food distributors and agri-food industry organizations for:
  • personal protective equipment and sanitation supplies;
  • business continuity practices, training and resources to support COVID-19 mitigation; and
  • beginning in September financial assistance will also be available for materials, supplies and equipment rentals needed to adapt production processes to meet social distancing and other precautions related to COVID-19.
Eligible costs must be directly related to the execution of a project, and must be incurred between March 1, 2020 and January 31, 2021. Projects must be completed on or before January 31, 2021. Governments will contribute a maximum of 50 per cent of eligible project costs, up to $25,000 per applicant.
Source : Canada.ca

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.