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Grass and Grazing Webinar Series Scheduled in October and November

The Nebraska Extension will host a six-session webinar series entitled “Knowing, Growing and Grazing Grass” a webinar series on October 23, 26, 30, November 2, 6, and 9. The series will be on Monday and Thursday evenings beginning October 3 through November 9 from 7:30 - 8:45 p.m. CT.

Topics will include:

• Identifying key grass species you want more of in your pastures.

• Understanding factors that influence grass growth and vigor in your operation.

• Calculating stocking rates and what the numbers mean for grazing management.

• Develop a grazing plan for your resource base, including drought management decision dates.

• Using the USDA Web Soil Survey to see what grass production could be.

• Understanding Pasture Range and Forage (PRF) insurance as a drought risk management tool.

The cost is $85 per person and includes a copy of Grassland Plants of South Dakota and the Northern Great Plains and a resource notebook with Nebraska Extension NebGuides and Circulars. The course will be limited to 25 participants. 

Source : unl.edu

Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.