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Grass and Grazing Webinar Series Scheduled in October and November

The Nebraska Extension will host a six-session webinar series entitled “Knowing, Growing and Grazing Grass” a webinar series on October 23, 26, 30, November 2, 6, and 9. The series will be on Monday and Thursday evenings beginning October 3 through November 9 from 7:30 - 8:45 p.m. CT.

Topics will include:

• Identifying key grass species you want more of in your pastures.

• Understanding factors that influence grass growth and vigor in your operation.

• Calculating stocking rates and what the numbers mean for grazing management.

• Develop a grazing plan for your resource base, including drought management decision dates.

• Using the USDA Web Soil Survey to see what grass production could be.

• Understanding Pasture Range and Forage (PRF) insurance as a drought risk management tool.

The cost is $85 per person and includes a copy of Grassland Plants of South Dakota and the Northern Great Plains and a resource notebook with Nebraska Extension NebGuides and Circulars. The course will be limited to 25 participants. 

Source : unl.edu

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.